How to Start a Food Blog and make Money

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What’s better than music? It’s the rhythmic beat of a wooden spoon mixing the cake batter, the sizzle of potato chips frying, the tap-tap-tap of a knife mincing mounds of fresh herbs,the fizz of adding lemon to soda.

No matter how you slice it or dice it, the love for food is unparalleled.

While scrolling through the Best Food Recipe Blogs or while searching for some top rated food blogs for food blogging tips, you might have been stuck with the thought of becoming a food blogger. Internet is exploding with various successful food blogs that cover a wide array of food industry like vegan blog, cooking blogs, healthy food blogs, vegetarian food blog, food review blog, food photography blog, restaurant review blog, food critic blog etc. This sounds intimidating if you plan to make your own food blog.

The process of making a food blog to finally setting up a food Blog can be a daunting task. But trust your Foodie soul and you are all good to go.

If you are passionate about cooking or exploring new culinary venues, and seek to be a part of an active community of others who share your favourite hobby then food blogging can turn out to be a fun and profitable way for the same.

Creating a Food Blog | Start a Food Blog and Earn

1. Decide the topic you want to Blog about

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You can always start with a general food Blog but going niche specific will help you in the longer run. Select a particular food blog niche you are passionate about and conduct a thorough research on the topic before creating a food blog. Make a list of all of the topics that interest you. Your Food Blog can revolve around various niches like easy dessert recipes, vegan recipes, sugar free recipes or can specialise in specific domains like easy Chinese food recipes, Indian snack recipes, continental food recipes etc. You do not need to start your food blog as an expert, but over time, you must build a solid expertise.

2. Choose a Domain Name for your Food Blog

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Choose a catchy yet descriptive Domain name for your food Blog that is available. Your domain name should be short, memorable, easy to type and without any numbers or special characters.

Include Focus Keyword- If your food blog is about vegan diet, try including the keyword ‘Vegan’ in your domain name. This way people will connect more and the search engine will also increase the probably search rank of your Blog. You can include keywords like ‘healthy’, ‘vegetarian’, ‘Easy recipes’ etc.

Cost- Creativity

3. Purchase the Domain name and Web Hosting for your Food Blog

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You can start your Blog on free sources like Tumblr or Blogger but why live in a rented house and play as per their rules when you can buy your own house and live your own way? Unless you pay for your own domain, your domain name will have WordPress or Blogger domain stuck with yours, such as www.example.blogspot.com which gives it a less professional look. Moreover, you have a limited control over your Blog and get a limited amount of bandwidth, video time, and memory space.

Cost of Domain Name – Free with viaENS or around $15 (Rs.950 approx.) per year elsewhere.

A web host stores your website/ blog and makes it accessible to people online. viaENS provides fully Managed WordPress services along with a strong back-end technical support at an annual package of mere Re.1/ hour. All you have to do is submit a request and your blog with everything pre installed will be delivered to you. This means everything including Domain name, web hosting, publisher account with everything integrated will be delivered to you in no time to save your hassle.

Cost of Web Host- With viaENS, it will cost around $0.02 per hour for first year and reduced after on (Re.1/hr for first year)

4. Choose a WordPress Theme for your Food Blog

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Login to your site control panel using your login credentials (your Username and password) you receive and install WordPress. After installing WordPress, choose a WordPress theme to suit up your food Blog. There are abundant of free themes available that can be used freely but if you are taking up Blogging seriously then I would suggest you to go for premium themes. The food blog theme should have a responsive layout, should be well designed, should have clear navigation and should be user friendly.

Cost of WordPress Theme- Free to $100 (on an average)

After applying theme to your Blog, install the must- have Plugins for your Food Blog.

  • JetPack– It can be considered as a Mega- Plugin which further is a collection of various plugins that optimizes the performance of your site.
  • WP SEO by Yoast- Install this Plugin after your blog goes live, to optimize your blog post for search engines.
  • Akismet– It is an anti-spam plugin that blocks spam comments.
  • SEMrush- This plugin will help you find the top keywords related to food industry that you can use in your Blog posts for better searchability and optimization which will drive more traffic to your blog. This will also help you in analysis of the best performing keywords of your competitors and give you an insight of their blog traffic.
  • W3 Total Cache- The lower the site load time, the lower is the bounce rate of the visitors. For a successful food blog that is both reader friendly and search crawlers friendly, use W3 Total Cache Plugin. Other Caching Plugin include WP Super Cache, W3 Total Cache, Lazy Load, etc that reduces excessive load times and improves your site’s speed.

Cost- Free.

5. Start Posting Your Food Recipes on your Blog

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Your Blog is all set to delight the taste buds. Start publishing food recipes on your blog and create a blogging schedule for the same because consistency is more important than frequency. Start adding recipes along with appetising photographs. To keep your followers coming back to your blog and make them share your posts, use great dialogue and interesting photos. Promote your Blog on digital platforms because it’s instant, it’s effective and it’s used by the masses.

Cost- Hard Work, persistence and consistency.

Clap. Clap. Clap.

Your food Blog is ready. Garnish it with quality content and serve it to your audience.

To be a food blogger, you don’t have be Vogue’s Editor, all you need is a big appetite to share your recipes with the world. Don’t let those millions of other bloggers out there intimidate you as you take the leap of faith towards blogging.

It’s time. Get. Set. Devour.

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